RECIPE: Paleo Spinach and Artichoke Quiche
With fall around the corner and back to school here in a matter of weeks, we are all about the make ahead meals! Particularly hearty, easy ones that will keep for a few days and reheat well when time is tight.
This paleo quiche would make the perfect protein packed breakfast, or pair it with a salad for a great meal any time of day. It's loaded with veggies, high in protein, and has zero dairy, sugar or gluten. It will keep you satiated all morning long! You can even cut and freeze it and reheat in the toaster oven throughout the week.