Easy Crispy Shrimp with Roasted Red Pepper Coulis

This elegant and satisfying weeknight meal is pescatarian, gluten free, and whole30 compliant, and SO easy to make in minutes.  Wild caught shrimp defrost in minutes in cold water, and cook quickly so this is perfect for those nights when you get home late or haven't planned ahead. The sauce is easy to make with pantry ingredients but FULL of flavor and would be equally delicious on chicken or a white fish.

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