RECIPE: Chicken Taco Stuffed Peppers

We love a good Taco Tuesday, but sometimes you want to mix it up a bit and make it a little more elevated.  Our twist on a Mexican stuffed pepper is paleo, dairy free and packed with flavor- the perfect make ahead slow cooker meal for a crazy weeknight!  We make the shredded chicken on the weekend and have it at the ready to stuff into a pepper for a meal that's on the table in under a half hour. Delicious on its own or with some cauliflower rice.  Bonus- kids love the shredded chicken in a tortilla or over chips. Try Siete brand wraps and chips for a gluten free and grain free option that tastes as good as takeout!



Leave a comment

Please note, comments must be approved before they are published