INGREDIENTS: 4 4 oz wild-caught Alaskan salmon fillets 2 c frozen cauliflower rice Marinade: 1 clove garlic, minced 1 c plain coconut milk yogurt 1 tbsp fresh lime juice 1 tbsp chili powder 1 tbsp ground cumin 1 tbsp garam masala 1 tbsp EVOO 1 tsp sea salt Cucumber + Tomato Salad: 2 c grape tomatoes, halved 6 Persian cucumbers cut in half moons 1/2 red onion, diced juice of one lime 1 tbsp EVOO sea salt and black pepper to taste DIRECTIONS: Rinse salmon, pat dry and remove skins. In a large bowl, add all marinade ingredients and mix...