Vegan Parmesan Cheese

Name: Vegan Parmesan Cheese
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: american
Ingredients: 1 cup raw unsalted cashews; ⅓ c nutritional yeast; ½ tsp garlic powder; salt and pepper to taste

by Robyn Schmidt July 2, 2024

This easy to make vegan parmesan cheese whips up in minutes with no cooking, and stores for a week in the fridge. Perfect on spaghetti squash, hearts of palm pasta or even sprinkled on air fried veggies!

Vegan Parmesan Cheese

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Servings

Prep Time

5 minutes

Cook Time

0 minutes

This easy vegan parmesan is the perfect dairy free and gluten free alternative to regular parmesan! It only takes a few minutes and a handful of ingredients! Plus Nutritional Yeast adds a boost of B-vitamins and fiber!

Author:

Robyn Schmidt

Ingredients

1 cup raw unsalted cashews
⅓ c nutritional yeast
½ tsp garlic powder
salt and pepper to taste

Directions

Place all ingredients in a food processor and pulse to fine crumbs
Store in an airtight container in the fridge for up to a week

Vegan Parmesan Cheese

Vegan Parmesan Cheese

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

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