This easy to make vegan parmesan cheese whips up in minutes with no cooking, and stores for a week in the fridge. Perfect on spaghetti squash, hearts of palm pasta or even sprinkled on air fried veggies!
Vegan Parmesan Cheese
Rated 5.0 stars by 1 users
Category
Condiments
Cuisine
american
Servings
10
Prep Time
5 minutes
Cook Time
0 minutes
This easy vegan parmesan is the perfect dairy free and gluten free alternative to regular parmesan! It only takes a few minutes and a handful of ingredients! Plus Nutritional Yeast adds a boost of B-vitamins and fiber!
Author:Robyn Schmidt
Ingredients
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1 cup raw unsalted cashews
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⅓ c nutritional yeast
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½ tsp garlic powder
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salt and pepper to taste
Directions
Place all ingredients in a food processor and pulse to fine crumbs
Store in an airtight container in the fridge for up to a week