A question we frequently get asked at RMHW is “how do you take your coffee”? That’s a tricky one because it’s honestly constantly changing, but at the moment, this is what we have going on: We start with a can of cold-brew “High Brew Bold + Black”—it is just so rich and velvety, with no added sugar or dairy, only ten calories, and 70% less acidic than traditionally brewed coffee. We then add a splash of non-dairy milk (current faves are Whole Foods 365 Unsweetened Vanilla Almond Milk and Milkadamia Unsweetened Original or Vanilla Macadamia Milk), a teaspoon of Garden...
