Autumn is finally in full-swing, and few things scream “fall” more than the unofficial food of the season: pumpkin. However, in recent years (thank you, Starbucks + Trader Joes), it seems as if this beloved squash has been completely overshadowed by artificially-flavored packaged products such as cookies, baking mixes, chips and lattes bearing the words “pumpkin spice”, which bear nearly no resemblance in taste to the real thing. What I love about this recipe is that truly captures pumpkin’s versatility—combining it with savory seasonal veggies for a hearty and cozy breakfast (or dinner!) that’s as healthy as it is delicious....
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